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Common sense of range hood maintenance
Common sense of range hood maintenance
1. Please wipe the casing with a rag moistened with neutral detergent, and then wipe it with a dry cloth.
2. If it is not used for a long time, unplug the power plug of the range hood, or directly disconnect the main power supply.
3. When dismantling the wind wheel, turn it clockwise, loosen the "hand-tight nut", and then remove the wind wheel.
4. The oil cup is difficult to clean. You can use "plastic wrap" to cover the oil cup for easy cleaning.
5. On the top of the hood, a layer of newspaper can be laid to absorb the oil stains on the top. Regular replacement of the newspaper can keep the top clean.
6. If the air outlet pipe is exposed to the outside (cabinet), a layer of "preservative film" can be wrapped on the outside, and the "preservative film" can be replaced regularly to keep the outside of the air outlet duct clean.
7. After each dishwashing, use dishwashing water to wipe off the visible oil stains on the outer surface.
8. It is strictly forbidden to rinse the range hood directly with water to prevent water from entering the electrical components.
9. The range hood should be turned on for 1-2 minutes before cooking to obtain a better effect of removing oil fume. After cooking, continue to turn it on for 1-2 minutes to completely remove the residual oil fume.