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Precautions for the use of range hoods
Precautions for the use of range hoods
1. Many users turn off the range hood immediately after cooking, which does not play its role. The correct way to use it is to turn it on as long as the cooking starts, and wait 5 to 6 minutes after the whole cooking is over. Shut down. In this way, the harmful gas remaining in the kitchen can be discharged to the greatest extent, and it will not stay in the kitchen to prevent harm to human health.
2. When using the range hood, do not directly face the range hood against the burning gas hood. If you need to lift the pot, turn off the gas first to prevent the flame from being absorbed by the range hood to prevent the occurrence of fire.
3. When not using the range hood, be sure to unplug the range hood socket, many fires are caused by the long-term range hood not unplugging the socket.
4. Always check the condition of the power cord. If it is found that the power cord of the range hood is damaged, it is best to replace the cord. Be sure to use a special cord or a special component purchased from its manufacturer or maintenance department to replace it. .
5. It is best to clean the range hood according to the instructions for use. If you do not follow the instructions, there may be a risk of fire. The removed parts should be handled with care to avoid deformation. Special care should be taken when cleaning the wind rotor, and the counterweight of the blade should not be collided and deformed or moved, otherwise the whole machine will vibrate and the noise will increase.
6. In order to maintain the performance of the range hood, daily maintenance should be carried out frequently. It is best to keep the outside of the range hood clean; the filter should be removed for cleaning after using it for a period of time (usually about 20 days); do not rinse directly with water , which can cause water to enter the electrical components.